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Chicken and Biscuits




Source of Recipe


WW Post


Recipe Introduction


4 Servings
6 points per serving


List of Ingredients




1 can Healthy Request Cream of Chicken soup
¼ cup Fat Free sour cream
1 tsp dried parsley flakes
1 tsp dried onion flakes
8 oz diced cooked turkey or chicken breast
¾ cup frozen peas
1 8 oz can sliced carrots – rinse and drain
1 7.5 oz can Refrigerated buttermilk biscuits


Recipe



In large skillet combine soup, sour cream, parsley, and onion flakes. Cook over medium heat, stirring often until it is hot and bubbly. Add meat, peas and carrots and mix well to combine. Spread mixture into an 8X8 baking dish that’s been sprayed with non-stick cooking spray. Separate biscuits and cut each into 4 pieces. Evenly sprinkle pieces over the top. Lightly spray with butter flavored cooking spray. Bake 20-25 minutes at 375 until top is golden brown. Lightly spray with butter flavored spray. Let sit 5 minutes.