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Cheesey Potatoes




Source of Recipe


ww


Recipe Introduction


Servings | 8
Estimated POINTS® value per serving | 3
Course | Side Dishes



List of Ingredients




12 oz reduced fat Velvetta Cheese
1 lb hash brown potatoes (small cubes)
1/4 tsp ground pepper
1/8 tsp dry mustard
1/4 tsp garlic powder
1/4 to 1/2 c 1% milk


Recipe



cut cheese into 1 inch squares and melt in saucepan with 1/4 c 1% milk. If sauce is to thick, add a little more milk. Put potatoes in baking dish and pour cheese sauce and spices over the potatoes, mix well. Bake at 350 degrees for 1 hour.