Oven Roasted Potatoes with Rosemary
Source of Recipe
WW Post
Recipe Introduction
3/4 cup = 2 points
List of Ingredients
Slice 2 lbs. Yukon Gold potatoes into 1" chunks; drizzle with 1 Tbsp. Olive oil and � tsp. Each crumbled rosemary leaves, salt, and pepper. Spread on a shallow baking sheet and roast at 375 degrees until tender, about 45 minutes.Recipe
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