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    Oven Roasted Potatoes with Rosemary


    Source of Recipe


    WW Post

    Recipe Introduction


    3/4 cup = 2 points

    List of Ingredients




    Slice 2 lbs. Yukon Gold potatoes into 1" chunks; drizzle with 1 Tbsp. Olive oil and ½ tsp. Each crumbled rosemary leaves, salt, and pepper. Spread on a shallow baking sheet and roast at 375 degrees until tender, about 45 minutes.

    Recipe
 

 

 

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