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Herbed Potato Chips




Source of Recipe


WW


Recipe Introduction


servings 6 (10 chips with 3 tbsp sour cream)
points 2


List of Ingredients




Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 pound), unpeeled
1 tablespoon olive oil
2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary leaves, crushed
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1-1/4 cups fat-free sour cream

Recipe



1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.

2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.

3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.

4. Serve with sour cream.



Nutrients per Serving
(10 chips with about 3 tablespoons sour cream)
Calories 76
Calories from Fat 26 %
Total Fat 2 g
Saturated Fat
Carbohydrate 9 g
Fiber
Protein 6 g
Sodium 113 mg