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Beef Barley Soup




Source of Recipe


ww


Recipe Introduction


Servings | 8
Estimated POINTS® value per serving | 4
Course | Soups


List of Ingredients




1 pound cooked ground beef 5-7% fat
2 tsp olive oil
3 clove garlic clove(s)
1 medium onion(s)
3 cup fat-free beef broth
6 cup water
1 cup uncooked barley
2 medium carrot(s)
1 medium green pepper(s)
3 medium stalk celery
1 medium tomato(es)
8 medium mushroom(s)


Recipe



Brown ground beef in oil. Add garlic and onions cook until tender. Add broth and water. Add cut up vegetables and barley. Cook about 1 hour at a simmer. Enjoy.