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One Point Chili
Source of Recipe
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Recipe Introduction
Servings | 13
Estimated POINTS® value per serving | 1
Course | Main Meals
List of Ingredients
10 oz extra lean ground turkey
1 medium onion(s)
56 oz canned diced tomatoes 2(28oz cans)
2 medium zucchini,diced
2 medium yellow summer squash,diced
15 oz canned black beans-1can
30 oz canned beef broth-(2 cans 15oz)
4 medium stalk celery
2 medium green peppers, diced
1 Tbsp Old El Paso Chili Seasoning Mix
Recipe
Spray non-stick skillet and set over med-high heat. Brown the turkey, drain and add onions.(about 5 mins.) Transfer to a large pot, Add remaining ingredients and simmer 30 minutes. Makes 13-20 cups each 1 point per serving.
Use all frozen veggies to make it easier. Use taco seasoning recipe below instead of package that's full of salt!
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