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    beef barley soup


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 12
    Estimated POINTS® value per serving | 2
    Course | Soups

    List of Ingredients




    1lb.beef (round steak)cut into 1" cubes
    2Tlb dried onion
    1tsp minced garlic
    7 cups water
    1/2 cup barley
    4 beef bouillion cubes
    1tsp. basil
    16 oz package frozen soup vegetables
    16 oz. can tomatoes

    Recipe



    1. add first six ingredients to soup pot
    2. cover and bring to boil
    3. Reduce heat and simmer 50 minutes,stirring occasionally
    4. Add vegetables ,tomatoes,and basil
    5. continue cooking for 20 minutes.

 

 

 


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