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vegetable beef soup




Source of Recipe


ww


Recipe Introduction


Servings | 10
Estimated POINTS® value per serving | 1
Course | Soups



List of Ingredients




2 lrg. cans beef broth
1 lb.carrots
6 stalk celery
onion
1 box collard greens
1 head iceberg lettuce
2 c. mixed veg.
1 c. peas
1 lb.string beans
garlic,parsley, salt,pepper to taste.I sometimes add a bay leaf for flavor.
lean beef cubed into tiny squares .
It also is good with lean ground beef and a bit of cabbage added.You could also add turnips, parsnips and potatoes but remember to add points if you do!

put all in in a pot or large crock pot and simmer for hours, until flavors are melded together.

I needed to put in number of servings so I put in 10 but it really depends upon how much meat you put in.The amount of beef determines how many points per 2 cups.


Recipe