Glazed Baby Carrots
Source of Recipe
WW Post
Recipe Introduction
Serves - 2
Points - 3
List of Ingredients
3/4 pound baby carrots (about 2 pounds with green stems attached)
1 1/2 tablespoons unsalted butter
1/2 teaspoon sugar
Salt and freshly ground black pepperRecipe
Trim carrots, leaving about 1/2-inch stems, and peel, if desired.
In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes. Carrots may be prepared up to this point 1 day in advance and kept covered and chilled.
In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.
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