Warm and Spicy Vegetable Dip
Source of Recipe
DRQ
List of Ingredients
1 (8-ounce) package cream cheese, softened
1 (8-ounce) carton sour cream
1 large onion, chopped
1 green pepper, chopped
1/2 jar dried beef, chopped
Salt, cayenne pepper and paprika to taste
Recipe
Mix all ingredients. Refrigerate overnight or at least a few hours.
Serve warm with raw vegetables. (May be served at room temperature, but tastes great warm). Makes about 2 cups.
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