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    PEANUT BUTTER CHEESECAKE


    Source of Recipe


    DRQ
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    Peanut Butter Cheesecake

    Crust:
    1 cup graham cracker crumbs
    1/2 cup chocolate cookie crumbs (about 5 Oreo's with filling removed)
    1/3 cup butter, melted
    Combine cracker crumbs and cookie crumbs. Stir in butter until well combined. Press onto the bottom and 1-inch up the sides of a greased 9" springform pan. Bake at 350º for 5 minutes.

    Filling:
    5 8 oz cream cheese
    1 1/2 cups sugar
    3/4 cup creamy peanut butter
    2 tsp. vanilla extract
    3 eggs
    1 cup crumbled peanut butter cup candies, if desired

    Mix cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs one at a time; beat on low speed just until combined. Stir in candy pieces. Pour into pan. Bake at 350º for 55 to 60. Cool for 15 minutes.

    Topping:
    1 cup sour cream
    3 tbsp. creamy peanut butter
    1/2 cup sugar
    1/2 cup finely chopped peanuts

    In a mixing bowl, combine sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Return to the oven for 5 minutes. Cool in oven with door open; refrigerate 12 hours or overnight before serving.


 

 

 


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