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    Snicker Candy Bar Pie


    Source of Recipe


    DRQ


    List of Ingredients


    • 5 snicker candy bar(2.07oz each)cut into 1/4 inch pieces
    • 1 pastry crust (9 inches),baked
    • 12 oz cream cheese ,softened
    • 1/2c. sugar
    • 2 eggs
    • 1/3c. sour cream
    • 1/3c.peanut butter
    • 2/3c.chocolate chips
    • 2 Tbsp whipping cream


    Instructions


    1. Place the candy bars in the pastry shell;set aside.In a mixing bowl,beat cream cheese and sugar until smooth.Add eggs ,sour cream nd peanut butter;beat on low speed just until combined.Pour into pastry shell.Bake at 325 degress for 35-40 minutes or until set.Cool on a wire rack.In a small heavy saucepan,melt chocolate with cream over low heat;stir untilsmooth.Spread over filling.Refigerate for 2 hours or over night.Cut with a warm knife.
 

 

 

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