Email to Roxana Quarles      

Recipe Categories: acountrycook's HOME PAGEAPPETIZERS BEVERAGES BREAD breadmachine CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DRINKMIXES Homemade-mixes-brownies JAMSandJELLIES MEATS mix-grahamcrackercrust POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Chicken Cordon Bleu Casserole




Source of Recipe


DRQ






List of Ingredients



• 4c. cubed cooked chicken
  
• 3c. cubed cooked ham
  
• 1c. shredded cheddar cheese
  
• 1c.chopped onion
  
• ¼c.butter
  
• 1/3c.all-purpose flour
  
• 2c.light cream
  
• 1tsp,dill weed
  
• 1/8 tsp.dry mustard
  
• 1/8 tsp. ground nutmeg
  
• *********TOPPING*************
  
• 1c.dry breadcrumbs
  
• 2 tsp.melted butter
  
• ¼ tsp.dried dill weed
  
• ¼c.shreeded cheddar cheese
  
• ¼c.chopped walnuts
  






Instructions



1. Ina large bowl,combine chicken,ham and cheese,set aside.
   
2. In a sucapan,saute onion in butter until tender.Add flour then stir to form a paste.
   
3. Gradully add cream stirring constanly
   
4. Bring to a boil;boil for 1 minute or until thick.
   
5. Add dill,mustard and mutmeg then mix well together.
   
6. For the topping ,toss breadcrumbs,butter and dill;stir in cheese and walnuts.
   
7. Sprinkle over the casserole.
   
8. Bake uncovered at 350° oven for 30 minutes or until heated through...