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    Hashbrown sausage casserole


    Source of Recipe


    DRQ

    List of Ingredients






    2 LB pork sausage
    2 C. shredded cheddar
    1 (10 3/4 oz)cream of chicken soup
    1 C. sour cream
    1 (8oz) French onion dip
    1 C. chopped onion
    1/4 C. green & red peppers
    1/8 t. pepper
    1 (30oz) frozen shredded hashbrowns



    Recipe




    Brown and drain sausage. In large bowl combine 3/4 c. cheese & next 7 ingredients. Spread into greased 9 x 13 baking dish. Top with sausage. Sprinkle with remaining cheese. Cover and bake at 350 for 45 minutes. Uncover and bake another 10 minutes


 

 

 

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