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    Fresh Lemonade Syrup


    Source of Recipe


    DRQ

    List of Ingredients




    List of Ingredients


    3c.sugar

    1c.boiling water

    3c.lemon juice(about 16 lemons)

    2 Tbsp.grated lemon peel

    Recipe




    Instructions


    In a 1 1/2qt.heat -proof container,dissolve sugar in boiling water.

    COOL.

    Add lemon juice and peel ;mix well.

    Cover and store in refrigertor for up to 1 week.

    *********************************************************************************************************************************************************************

    TO PREPARE:::::

    For 1 serving ,combine 1/4c.syrup and 3/4c.cold water in a glass;stir well.

    For 8 servings,combine 2 2/3c.syrup.and 5c.cold water in a 2 qt pitcher;stir well
 

 

 

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