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    FIG-STRAWBERRY PRESERVES


    Source of Recipe


    DRQ

    List of Ingredients





    3 cups mashed figs
    Juice of 1 lemon
    2 cups sugar
    1 large package strawberry gelatin

    Recipe






    Combine all ingredients in a large saucepan, mixing together well. Cover; refrigerate overnight. Bring to a boil and boil 5-6 minutes. Pour quickly into hot, sterilized half-pint jars. Seal; invert. Makes 6 half-pints
 

 

 

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