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    CHICKEN VEGETABLE ALFREDO


    Source of Recipe


    DRQ


    List of Ingredients


    • 4-boneless skinless chicken halves
    • 1-Tbsp.vegetable oil
    • 1-jar(16oz)alfredo sauce
    • 1-can (15-1/4 oz) whole kernel corn,drained
    • 1c. frozen peas,thawed
    • 1-jar(4-1/2oz)sliced mushrooms,drained
    • 1/2c. chopped onion
    • 1/2c.water
    • 1/2tsp.garlic salt
    • 1/4 tsp. pepper
    • HOT cooked linguine


    Instructions


    1. In a large skillet,brown chicken in oil.
    2. Transfer to a slow cooker.
    3. In a bowl, combine the alfredo sauce,corn,peas,mushrooms,onions,water,garlic salt and pepper.
    4. Pour over the chicken
    5. Cover and cook on low for 6 to 8 hours.
    6. Serve with linguine.
 

 

 

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