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Chicken Pockets




Source of Recipe


DRQ






List of Ingredients



• 1-bunch of green onions,chopped
  
• 1-green bell pepper,chopped
  
• 1 can mushroom stems and pieces,drained
  
• 2-cans chicken(Tuna size)
  
• 8 oz sour cream
  
• 1½c grated cheddar cheese
  
• hot sauce to taste
  
• 1 can of cream of mushroom soup
  
• ½ soup can of milk
  
• 1 tube of biscuits
  






Instructions



1. Mix the cream of mushroom soup together with the ½ can of milk.Set asided.
   
2. Saute the onions,mushrooms and bell pepper.Drain.
   
3. Mix the onion mixture with chicken ,sour cream ,cheese,and hot sauce.
   
4. Cut bicuits in ½ and then roll out as thin as possible.
   
5. Put some of chicken mixture in bircuit then roll -up,sealing ends of biscuits with a dap of water.
   
6. Place in a 13x9 inch baking dish and cook until biscuits are done.
   
7. Cover with soup mixture and then cheese.
   
8. Put back in the oven and bake until cheese has melted.