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    Buttermilk Fried Chicken


    Source of Recipe


    DRQ

    List of Ingredients




    Ingredients:
    3/4 cup buttermilk
    1 tsp salt
    1/4 tsp pepper
    2 1/2 lb chicken fryer or broiler
    1 cup flour
    1 1/2 cup vegetable oil


    Recipe



    Combine buttermilk, salt and pepper; stir well. Skin cut up
    chicken, if desired. Place chicken in a shallow container and pour
    mixture over top. Cover and let stand 20 minutes, turning once.
    Remove chicken. Discard buttermilk.

    Dredge chicken in flour, coating well. Cook in hot oil (350F.) until
    browned, turning to brown both sides. Reduce heat to 275F. Cover and
    cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on
    paper towels.
 

 

 

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