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    FROZEN FRUIT SALAD


    Source of Recipe


    DRQ

    List of Ingredients





    1 (21-ounce) can cherry pie filling
    1 (20-ounce) can crushed pineapple
    1 (14-ounce) can sweetened condensed milk
    1 (16-ounce) container nondairy whipped topping
    1 cup chopped pecans, divided


    Recipe





    In a large bowl, combine pie filling, undrained pineapple and condensed milk, blending well. Fold in whipped topping and 1/2 cup pecans. Pour into a 9- x 13-inch dish; sprinkle remaining nuts on top. Freeze until firm. Makes 14-16 servings.
 

 

 

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