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    Fried Okra


    Source of Recipe


    DRQ

    List of Ingredients






    1 pound okra
    1/2 teaspoon salt
    1 1/2 cups buttermilk
    2 cups self-rising cornmeal
    vegetable oil

    Recipe




    Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels.
    Serves 4 to 6.
 

 

 

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