Carrot-Raisin-nut bread
Source of Recipe
DRQ
List of Ingredients
Carrot-Raisin-Nut Bread
Makes 12 or 16 servings
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Carrot-Raisin-Nut Bread
Ingredients
1-1/2-Pound Loaf
1 cup water
1 cup shredded carrots
2 tablespoons honey
1-1/2 teaspoons salt
2 tablespoons butter or margarine
3 cups bread flour
1/4 cup whole wheat flour
1-1/2 teaspoons rapid-rise active dry yeast
1/3 cup chopped walnuts
1/3 cup raisins
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2-Pound Loaf
1-1/4 cups water
1-1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter or margarine
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons rapid-rise active dry yeast
1/2 cup chopped walnuts
1/2 cup raisins
Recipe
1. Measuring carefully, place all ingredients except walnuts and raisins in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Add walnuts and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.
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