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Autumn Harvest Bread




Source of Recipe


Internet


List of Ingredients




1/2 cup Carrots, diced, cooked and pureed
1/2 cup Canned pumpkin
1/2 cup Unsweetened applesauce
1/4 cup Carrot water (the water from which you cooked the carrots)
1 1/2 cup Whole wheat flour
1 1/2 cup Bread flour
1 1/2 teaspoon Salt
1 1/2 Tablespoon Butter or Margarine
2 Tablespoons Honey
1/4 teaspoon Allspice (ground)
2 teaspoons yeast

Recipe



Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.