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Beer Bacon Bread




Source of Recipe


Internet


Recipe Introduction


We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.



List of Ingredients




For flat beer, open the can or bottle and let it stand about 1 hour before using. The flat beer is necessary for a good-textured bread.

If your bread machine doesn't have a Raisin/Nut signal, add the bacon 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and care book to find out how long the last cycle runs.

1 1-1/2-Pound Recipe (12 slices) 2 Pound Recipe (16 slices)
3/4 cup Flat beer or nonalcoholic beer 3/4 cup
1/2 cup Water 2/3 cup
1/4 cup Chopped green onions 1/4 cup
2 tablespoons Mustard 2 tablespoons
1 tablespoon Margarine or butter, softened 1 tablespoon
3 1/4 cup Bread flour 4 1/4 cup
1 tablespoon Sugar 1 tablespoon
3/4 teaspoon Salt 1 teaspoon
1 3/4 teaspoons Bread machine or quick active dry yeast 1-1/2 teaspoons
1/3 cup Crumbled cooked bacon 1/2 cup

Recipe



Make 1 1/2-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

.. 1 Slice: 165 calories (25 calories from fat); 3g fat (1g saturated); 2mg cholesterol; 210mg sodium; 30g carbohydrate (1g dietary fiber); 5g protein