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GINGERY BREAD (ABM)




Source of Recipe


Recipe By: Best Bread Machine Cookbook


Recipe Introduction


NOTES: Freshly baked bread is as easy as pushing a button with this cinnamon and ginger scented loaf. Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.



List of Ingredients




3/4 cup water
1/4 cup molasses
2 tbsp. butter or margarine, softened
1 tsp. lemon peel, grated
3 cups bread flour
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1 1/2 tsp. bread machine yeast

Recipe



Measure carefully -- placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Makes 1 loaf (1 1/2 lbs.)

NUTRITION:
1 SLICE-- Calories 155 (Calories from Fat 20); Fat 2g (Saturated 1g);
Cholesterol 5mg; Sodium 600mg; Potassium 150mg; Carbohydrate 31g (Dietary
Fiber 1g); Protein 4g %
Daily Value: Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Calcium 2%; Iron 10%;
Folic Acid 4%
DIET EXCHANGES -- 2 Starch