Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Garlic Bread in a Bread Machine




Source of Recipe


From "Electric Bread for Kids"


List of Ingredients




1 1/4 cups water
3 cups bread flour
1 tablespoon dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon basil
1 1/2 teaspoons active dry yeast (OR 1 teaspoon fast rise yeast)

Recipe



Wash hands. Assemble all ingredients on counter. Follow the directions in your bread machine book regarding the order of ingredients and place ingredients in bread pan. Place pan in machine and follow your owner's manual to make bread.

Yields 1 1/2-pound loaf (about 12 slices).

Per slice: 141 calories; 1.7 g fat (0.2 g saturated fat; 11 percent calories from fat); 26.3 g carbohydrate; trace cholesterol; 294 mg sodium; 4.4 g protein; 1 g fiber.