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Cheddar and Bacon Log




Source of Recipe


Internet


Recipe Introduction


Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays. Prep Time: approx. 15 Minutes. Ready in: approx. 2 Hours 15 Minutes. Makes 3 cups (24 servings).



List of Ingredients




1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 drops hot pepper sauce
1/4 cup crisply cooked bacon, crumbled
2 cups shredded Cheddar cheese
2 tablespoons sliced green onions
1 cup toasted, chopped pecans


Recipe



1. Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in bacon, cheese and green onions by hand. Cover; refrigerate at least 2 hours.


2. Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.