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LOUISIANA HOT DOGS




Source of Recipe


Internet


List of Ingredients




3 lb. hot dogs
1 (4 oz.) bottle Louisiana hot sauce
2 (12 oz.) cans beer

Recipe



Cut hot dogs into bite-size pieces. Mix with hot sauce and beer. Stir all together and cook until beer is evaporated, about 90 minutes on low to moderate heat. Serve with tooth picks.