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Mexican Tortilla Appetizers




Source of Recipe


Ortega


Recipe Introduction


Yield: 12 appetizers


List of Ingredients




6 (6-inch) fajita-size flour tortillas
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1/2 cup ORTEGA® Thick & Smooth Taco Sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup (about 3) sliced green onions
1/4 tsp crushed red pepper (optional)
2 cups (8 ounces) SARGENTO® 4 Cheese Mexican Blend Shredded Cheese

Recipe



PREHEAT oven to 400° F.
Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted.
Cut into wedges.