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TEX-MEX WONTONS




Source of Recipe


Recipes from Friends


List of Ingredients




1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/4 c. shredded Cheddar cheese
1 Tbsp. catsup
1 1/2 tsp. chili powder
4 dozen wonton skins
vegetable oil
commercial taco sauce

Recipe



Combine beef, onion and green pepper in large skillet; cook until meat is browned, stirring to crumble meat. Drain drippings. Add beans, cheese, catsup and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jelly roll fashion. Moisten edges with water to seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil and fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce. Yield 4 dozen.