Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

TEXAS CAVIER




Source of Recipe


Internet


List of Ingredients




2 - 16oz cans of black beans
1 - 16oz can of corn
1 - 16oz can of garbanzo beans
Approx. 8 medium tomatoes diced
1 medium green pepper diced
1 red or white onion diced (medium or to taste)
2 - 4oz cans of diced green chiles
1 jicama peeled and diced
1 bunch of cilantro finely chopped
1 - 32oz. jar of your favorite salsa (optional)
juice of 4-5 fresh limes
2-3 cloves pressed garlic
3 diced avocados

Recipe



1. Combine all ingredients and refrigerate several hours then serve with chips at room temperature.

Note: You may add or delete any of the ingredients. This is a fun recipe to experiment with.