2 lbs. dried beans
1 medium onion (sliced)
¼ cup tomato ketchup
1 tsp. mustard
¼ cup brown sugar
¾ lbs salt pork (sliced)
½ cup molasses
Recipe
Wash beans and add enough water to come 2 inches above beans, boil until tender. Put in deep casserole mixed with other ingredients and bake until crisp and brown, serve piping hot.