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    Mexican Hot Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 ounces unsweetened chocolate
    1/4 cup sugar
    1 to 2 tablespoons instant coffee granules
    1/2 teaspoon ground cinnamon
    Dash of salt
    3/4 cup water
    2 cups milk
    Lightly sweetened whipped cream
    Cinnamon sticks for garnish and stirring (optional)

    Recipe



    Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes. Stir in milk, heat through but do not boil. Remove from heat and whip chocolate mixture with a wire whisk until foamy. Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.

    Makes 2 to 3 servings.


 

 

 


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