Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Aloha Loaf




Source of Recipe


Internet


List of Ingredients




1 cup margarine
2 cups sugar
4 eggs
1 cup mashed banana
4 cups flour
2 teaspoons baking powder
1 teaspoon soda
3/4 teaspoon salt
1 15-ounce can crushed pineapple
1 cup coconut

Recipe



Cream margarine and sugar, add eggs and beat until fluffy. Sift together flour, baking powder, soda and salt. Alternately add fruit and flour mixture to egg mixture. Stir in coconut.

Pour into greased 9-by-5-inch loaf pans and bake at 350 degrees for 45 to 60 minutes. Cool in pans for 5 minutes, remove from pans and allow to cool completely.