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Caramel-Pecan Rolls




Source of Recipe


Internet


List of Ingredients




1 cup pecan halves
2/3 cup packed brown sugar
1/2 cup light or dark corn syrup
1/4 cup margarine, melted
4 cups Bisquick baking mix
1 cup milk
2 tbsp. margarine, softened
1/2 cup brown sugar
1 tsp. ground cinnamon

Recipe



Mix pecans, brown sugar, corn syrup and 1/4 cup margarine in rectangular 13x9x2-in. pan; spread to cover bottom of pan. Set aside.

Stir baking mix and milk until dough forms, beat 20 strokes. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

Roll dough into rectangle, 15x9-in. spread with 2 tbsps. margarine.

Mix 1/2 cup brown sugar and the cinnamon; sprinkle over rectangle.

Roll up tightly, beginning at 15-in. side. Pinch edge of dough into roll to seal well. Cut into 12 (1-1/4-in.)slices. Arrange cut sides down over mixture in pan.

Bake in a 400ºF. preheated oven until golden brown, about 30 minutes.

Immediately invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls.

Serve warm.

Makes 12 rolls.