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Tiny Cinnamon Rolls




Source of Recipe


Internet


List of Ingredients




1 (8 ounce) can refrigerated crescent rolls
1 1/3 teaspoon sugar
1/3 teaspoon ground cinnamon
1 cup sifted powdered sugar
1 teaspoon milk
1 drop vanilla extract

Recipe



Unroll crescent roll dough and separate into four rectangles. Mix together cinnamon and sugar; sprinkle over dough. Roll up jellyroll fashion, starting with long side; press edges to seal. Cut each log into five slices. Place in lightly greased eight-inch round cake pan. Bake at 350 degrees for 12 minutes or until golden brown. Combine powdered sugar, milk and vanilla, stirring until smooth. Drizzle icing over warm rolls. Makes 20 rolls