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Caramelized Apple Maple Syrup




Source of Recipe


Dallas Morning News, January 15, 2003


List of Ingredients




2 tablespoons unsalted butter
2 tart apples, peeled, cored, 1/3-inch diced, about 11/2 cups
¼ cup sugar
2/3 cup maple syrup







Recipe



Melt butter in heavy medium skillet over medium-high heat. When hot, add apples and sugar. Cook, stirring occasionally to let apples turn light brown and caramelize, about 7 minutes. Add maple syrup; simmer 1 minute.

Can be made 2 days ahead and refrigerated. Gently reheat before serving. Makes 4 servings.

Note: A pinch of cayenne added to the sugar mix is good, if you're looking for hot spice.

PER SERVING: Cal 273 (19% fat) Fat 6 g (4 g sat) Fiber 1 g Chol 15 mg Sodium 6 mg Carb 57 g Calcium 40 mg