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SEVEN MINUTE CINNAMON BUNS (Microwave)




Source of Recipe


Internet


List of Ingredients




1 large (16.3-oz.) pkg. refrigerated buttermilk biscuits (8 biscuits)
1 tbsp. butter, melted
1/4 cup granulated sugar
1 tsp. ground cinnamon
1/4 cup chopped pecans
1/2 cup confectioners’ sugar
4 tsp. milk

Recipe



Separate the biscuit dough and cut each biscuit into 4 pieces; place the pieces in a large bowl. Pour the melted butter over the biscuit pieces.

In a small bowl, combine the granulated sugar, cinnamon, and pecans. Sprinkle the sugar mixture over the biscuit pieces and toss until evenly coated.

Place the dough mixture in a microwave safe 9-in. deep dish pie plate.

Cook in the microwave oven at 70% power for 5 minutes*.

Remove from the microwave, let cool for 2 minutes, and invert onto a platter.

Meanwhile, in a small bowl, combine the confectioners’ sugar and milk to make a glaze; drizzle over the warm cinnamon buns, and serve.

Yield: 6-8 servings

*Note: This recipe tested with 1300 watt microwave oven.