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Apple Raisin Cake




Source of Recipe


Internet


List of Ingredients




1 c pure vegetable oil
2 c sugar
2 eggs
1 c cake flour
1 c all-purpose flour
1 1/2 t baking soda
1/2 t nutmeg
1/2 t cinnamon
pinch ground clove
pinch mace
1/2 t salt
3 1/2 c raw chopped Granny Smith apples, unpeeled
3/4 c chopped, roasted pecans
3/4 c raisins, plumped in bourbon and drained

Recipe



Pre-heat oven to 325 degrees.

Sift all dry ingredients together. Set aside.

Blend oil and sugar in electric mixer at medium speed for 5 minutes. Add eggs, one at a time and beat well. Add drive ingredients to oil mixture and combine thoroughly. Add apples, pecans, and raisins and blend well with spatula. Pour batter into a buttered and floured 10 inch spring form pan. Bake for 1 to 1 1/2 hours or until an inserted knife comes out dry.

Caramel Sauce:

1 c brown sugar
1/4 c granulated sugar
1/4 c pure maple syrup
1/4 c light corn syrup
1 c heavy cream

Procedure:

Mix all ingredients in heavy-bottomed sauce pan. Cook over high heat until mixture reaches 210 degrees on candy thermometer. Let cool for 20 minutes and skim surface if necessary. Drizzle over cake. Sauce may be cooled and
reheated in warm water.