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HERSHEY BAR CAKE




Source of Recipe


Internet


List of Ingredients




2 c. sugar
2 sticks butter
4 eggs
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1 c. buttermilk
7 bars plain Hershey candy bars (milk chocolate)
1 (11 oz.) can Hershey syrup

Recipe



Melt candy bars and syrup. Let cool. make cake batter as usual. Cream butter and sugar, add eggs, beat well. Add salt and soda to flour. Add flour and buttermilk alternately to creamed mixture. Add candy bars and syrup. Bake in a tube pan for 1 hour and 15 minutes at 350 degrees. Remove from oven, and cover with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until cake is completely cool.

FROSTING VARIATIONS:

1 stick of butter
1 cup of sugar
1/4 cup milk
4 reg size Hershey Bars
1/2 cup chopped nuts.

Place butter, sugar and milk in saucepan and bring to a boil, stirring constantly, cook for 3 mins. Remove from heat and beat in the Hershey Bars until smooth. Spread on warm cake and sprinkly with chopped nuts.



Icing recipe for Hershey bar cake: Melt five Hershey bars in 3 tablespoons Carnation milk. Pour over cake while cake is warm.