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Praline Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




1/3 cup finely chopped pecans
1/3 cup packed brown sugar
3 tbsp. butter or margarine, softened
1 unbaked pastry shell (10-in.)

FILLING:
3 eggs, lightly beaten
1/2 cup packed brown sugar
1/2 cup sugar
2 tbsp. all-purpose flour
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (16-oz.) can pumpkin
1 1/2 cups half-and-half cream
Additional chopped pecans, optional

Recipe



Combine the pecans, sugar and butter; press into the bottom of pie shell. Prick sides of pastry with a fork. Bake at 450ºF. for 10 minutes; cool for 5 minutes.

Combine first eight filling ingredients; stir in pumpkin. Gradually add cream. Pour into pie shell. If desired, sprinkle chopped pecans on top.

Bake at 350ºF for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator.

Yield: 8-10 servings.