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S'More Pie




Source of Recipe


Keebler Ready Crust


List of Ingredients




1 Ready Crust 2 Extra Servings Graham Cracker Pie Crust (9 oz.)
1 (12 oz.) chocolate candy bar, broken into pieces
30 regular marshmallows
3/4 cup milk
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
6 oz. hot fudge, warmed
Chocolate syrup



Recipe



Place chocolate bar, marshmallows, and milk in medium sauce pan. Cook over low heat, stirring constantly, until marshmallows and chocolate are melted. Cool.

Fold 1-1/2 cups whipped topping into chocolate mixture. Spread thin layer of warm hot fudge over bottom of pie crust. Gently spoon marshmallow mixture into crust.

Top with remaining whipped topping and garnish with chocolate syrup. Refrigerate 3 hours or until set. Refrigerate leftovers.

Variation: Use a chocolate almond or chocolate peanut candy bar in place of plain chocolate.

Prep time: 15 minutes
Freeze time: 3 hours