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Tipsy Island Pie




Source of Recipe


Recipes from Friends


List of Ingredients




In a small bowl, mix together:
3/4 cup sugar
2 tbsp. flour
1/4 tsp. salt

In another bowl, fold the following together lightly:
1 egg slightly beaten
1 cup sour cream
1 tsp. vanilla
1 (12-1/2-oz.) crushed pineapple
3 medium bananas thinly sliced
1 tbsp. light rum

Recipe



Add the sifted sugar, flour and salt to the mixture lightly folding to make a light batter.

Bake batter in 9-in. pie plate in 450ºF. oven for 10 minutes.

Coconut Topping:
1/2 cup flour
1/4 cup brown sugar
1 cup shredded coconut
3 tbsp. butter

Cut the butter into flour, brown sugar and coconut. Reduce oven heat to 350ºF.

Remove pie from oven and sprinkle coconut toping mixture evenly over pie. Continue baking for additional 40 minutes, or until knife inserted in middle of pie comes out clean. Cool pie until serving time.

Serve with whipped cream.