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CHICKEN LASAGNA




Source of Recipe


Internet


List of Ingredients




1 (12-oz.) package egg noodles
1/2 C. butter
1/2 C. flour
1 t. salt
1/2 t. ground black pepper
1/2 t. dried basil
4 C. chicken broth
5 C. cubed cooked chicken
3 C. cottage cheese (24 ounces)
2 eggs, slightly beaten
8 oz. mozzarella cheese, grated
3/4 C. grated Parmesan cheese

Recipe



Preheat oven to 350°F. Cook egg noodles according to package directions; set aside.

In a large saucepan, melt butter over medium heat. Blend in flour, salt, pepper and basil. Stirring constantly, cook until smooth.

Slowly add broth; stir until sauce is thick and bubbly. Stir in chicken; set aside.

In a separate large bowl, combine cottage cheese and eggs; set aside.

In a greased 9-by-13-by-2-inch baking dish, layer as follows: 1/3 chicken mixture, 1/2 egg noodles, 1/2 cottage cheese mixture and 1/2 mozzarella cheese. Repeat layers, ending with chicken mixture. Sprinkle with Parmesan cheese. Bake, uncovered, for 1 hour or until hot and bubbly.