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Chicken Noodle Casserole




Source of Recipe


Chyrel's Recipe Board


List of Ingredients




1/2 lb. cooked, large shell pasta
2 c. cooked cubed chicken
1 c. frozen peas
1 can cream of chicken soup
1 c. milk
1 1/2 c. chredded cheddar cheese
3/4 c. corn flakes cereal, crushed
parmesan cheese

Recipe



Mix soup, milk and cheese. Pour over pasta, chicken and peas. Top with 3/4 c. crushed corn flakes. Sprinkle with parmesan cheese. Bake @ 350° for 45 mins.