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Chicken and Spinach Pasta Casserole




Source of Recipe


Internet


List of Ingredients




1 1/2 cups cooked elbow macaroni
6 slices bacon cooked crisp and crumbled
2 cups cooked chicken
1 1/3 cups French's French fried onions divided
1 can cream of mushroom soup
1 cup sour cream
1[10 oz] can cream of mushroom soup
1[10oz]pkg frozen chopped spinach thawed and drained well
1/8 tsp garlic pdr
1 1/2 cups shredded cheddar cheese divided

Recipe



Preheat oven to 375. Cook pasta and drain. Cook bacon and crumble. Return the above to the saucepan and stir in 2/3 cup French fried onions. In a separate bowl combine soup and sour cream,spinach garlic pdr and 1 cup cheese. Spoon half the macaroni mixture into a 12x8 greased baking dish; cover with half the soup mix. Repeat layers. Bake uncovered for 30 min. Top with remaining cheese and onions and bake 5 min more or until golden brown.