Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Creamed Chicken & Biscuits Casserole




Source of Recipe


Pillsbury


List of Ingredients




1/2 large onion
1 1/2 tsp. butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded cheddar cheese, divided
1 can Grands buttery biscuits

Recipe



Preheat oven to 350ºF. Spray Pam in an 11x7-in. baking dish.

Chop the onion. Heat butter in a small skillet over med high heat until melted. Sauté onion until tender.

combine onion, soup, sour cream, milk and pimiento in a med. bowl and mix well. Spoon mixture into prepared baking dish.

Bake for 15 minutes. Remove from oven.

Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over the top. Sprinkle with remaining cheese.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes.

Serve immediately.