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Ravioli Casserole




Source of Recipe


QC Mag June 1998


List of Ingredients




1 jar (28 oz.) spaghetti sauce
1 pkg. (25 oz.) frozen cheese ravioli, cooked and drained
2 cups (16 oz.) small-curd cottage cheese
4 cups (16 oz. shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Recipe



Spread 1/2 cup of the spaghetti sauce in an ungreased 13-in. X 9-in. X 2-in. baking dish. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese, and 2 cups mozzarella. Repeat layers. Sprinkle with the Parmesan cheese. Bake, uncovered, at 350º for 30-40 minutes or until bubbly. Let stand 5-10 minutes before serving.
6-8 servings. (May substitute 4-5 cups any style cooked ravioli for the frozen cheese ravioli.)