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Savory Chicken And Biscuits




Source of Recipe


Lipton


List of Ingredients




2 tablespoons olive or vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces (about 2 cups)
1 medium onion, chopped
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope LIPTON@ Recipe Secrets@ Savory Herb with Garlic Soup Mix*
1 cup milk
1 package (10 ounces) refrigerated flaky buttermilk biscuits

* Also terrific made with LIPTON@ Recipe Secrets@ Golden Onion or Golden Herb with Lemon Soup Mix.

Recipe



Preheat oven to 400°F
..
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with
garlic soup mix blended with milk. Bring to boiling point over medium-high heat, stirring occasionally; cook 1 minute. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown. Makes about 4 servings.