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TURKEY NOODLE BAKE




Source of Recipe


Internet


List of Ingredients




2 pkg. noodles
1-1/2 to 2 lbs. ground turkey breast
1/4 C. poultry seasoning
1 T. dry basil
1 small chopped onion (or onion powder)
1/2 C. orange juice
2 pkg. dry chicken or turkey gravy mix
Parmesan cheese Salt and pepper to taste
Lowfat margarine (optional)

Recipe



Brown ground turkey breast with chopped onion, poultry seasoning, dry basil, salt and pepper. After meat is browned, add orange juice. Simmer for a few minutes. While meat is simmering, cook and drain noodles. Add salt and pepper to taste, and add Parmesan cheese to noodles. Add lowfat margarine to noodle mixture if needed. Prepare gravy mix according to directions. Add meat mixture and gravy mixture to noodles. Mix well and transfer to casserole dish. Top with Parmesan cheese. Bake at 350 to 375° F. until bubbly.